Egg Rolls With Aztec Tortilla Soup

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Makes 4 servings

Ingredients

• 1 package Asian Sensations Egg Rolls or Spring Rolls
• 5 cups prepared tortilla soup
• 4 tablespoons canned black beans, warm
• 4 tablespoons roasted corn kernels, warm
• 4 teaspoons minced fresh cilantro

Preparation

1. Prepare egg rolls or spring rolls according to package instructions. Heat soup in medium saucepan until boiling.
2. Garnish with 1 tablespoon black beans, 1 tablespoon corn kernels and 1 teaspoon minced cilantro. Serve immediately.

source: Family Features

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