New England Clam Chowder

New England Clam Chowder

New England Clam ChowderMakes 4 servings

Ingredients

  • 4 slices bacon, chopped
  • 1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 2 cans (12 fluid ounces each) NestlĂ© Carnation Evaporated Milk
  • 1/4 cup all-purpose flour
  • 2 cans (6.5 ounces each) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper

Preparation

  1. Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
  2. Combine evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

source: Family Features

Share with your friends and family.
Pin on Pinterest1Tweet about this on Twitter5Share on Facebook0Share on Google+0Share on StumbleUpon0Buffer this page

Comments

Loading Facebook Comments ...