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3-Cheese Pasta Bake

  By RFChef  

September 19, 2012

Directions

1Stir soup, cheeses, milk and black pepper in 1 1/2-quart casserole. Stir in pasta.

2Bake at 400°F 20 minutes or until hot.

Source: Family Features

Ingredients

1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 8-ounce package shredded two-cheese blend

1/3 cup grated Parmesan cheese

1 cup milk

1/4 teaspoon ground black pepper

3 cups corkscrew-shaped pasta (rotini), cooked and drained

00:00

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