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3-Ingredient Marinade for Pork Tenderloin

3-Ingredient Marinade for Pork Tenderloin

  By RFChef  

March 27, 2013

  • Yields: 6 - 8 Servings
3-Ingredient Marinade for Pork Tenderloin

Directions

1In bowl, combine all ingredients except tenderloins. Place meat in dish or large resealable plastic bag, pour marinade over meat. If time permits, refrigerate overnight, turning meat several times.

2Bake 40 to 45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160°F.

3Slice tenderloin, serve.

source: Family Features

Ingredients

2 1-pound pork tenderloins, trimmed of excess fat

1/4 cup reduced sodium soy sauce

1/4 cup roasted garlic seasoned rice vinegar

2 tablespoons honey

00:00

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