All-Star Potato, Bacon and Corn Chowder

All-Star Potato, Bacon and Corn Chowder

  By RFChef  

September 15, 2012

In under 30 minutes you will be enjoying this All-Star Potato, Bacon and Corn Chowder that will serves 8.

  • Yields: 8 Servings
All-Star Potato, Bacon and Corn Chowder

Directions

1COMBINE broth and evaporated milk in large saucepan.

2Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper.

3Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.

4Top each serving with cheddar cheese, green onions and/or bacon

Photo courtesy of Nestlé

Ingredients

2 cans (14 fluid ounces each) reduced-sodium chicken broth

2 cans (12 fluid ounces each Nestlé Carnation Evaporated Milk

2 cups instant mashed potato flakes

1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained

8 slices bacon, cooked and crumbled

2 teaspoons onion powder

1/4 teaspoon ground black pepper

Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)

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