1Preheat oven to 400 F.
2Place sweet potatoes on a large sheet pan in a single layer, drizzle with olive oil and sprinkle with half the salt and pepper. Don't overcrowd the pan. (You may need to use 2 sheet pans.)
3Bake for 15-20 minutes. Flip sweet potatoes and bake for another 10 minutes or until potatoes are crispy chips.
4Coat a nonstick skillet with cooking spray and bring to medium heat.
5Scramble the eggs with milk and remaining salt and pepper, and pour into skillet, stirring often until cooked through. Set aside.
6Remove sweet potatoes from oven and top with half of the cheese, followed by the eggs and beans. Top with remaining cheese.
7Place back in the oven until cheese is melted about 5-10 minutes.
8Remove from oven and place on serving dish.
9Top with cabbage, cilantro, guacamole and salsa. Serve immediately.