Share with friends
  • 1
  •  
  •  
  • 1
  •  
  •  

Apple, Cheese and Smoked Turkey Cups

Apple, Cheese and Smoked Turkey Cups

  By RFChef  ,

January 7, 2013

  • Yields: 30 Appetizers
Apple, Cheese and Smoked Turkey Cups

Directions

1In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead.

2Spoon mixture equally into shells and serve immediately.

source: Family Features

Ingredients

1/2 cup (1/4-inch cubes) Kerrygold Blarney Castle Cheese

1/2 cup (1/4-inch cubes) red apple

1/2 cup (1/4-inch cubes) smoked turkey

3 tablespoons minced fresh fennel

2 tablespoons sliced green onion (green part only)

2 tablespoons each lemon juice and extra virgin olive oil

Pepper to taste

2 (2.1-ounce) boxes mini filo shells, thawed

00:00

Share with friends
  • 1
  •  
  •  
  • 1
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *