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Apple-Cinnamon Pancake Stackers

Apple-Cinnamon Pancake Stackers

  By RFChef  

December 14, 2012

  • Yields: 2 Servings
Apple-Cinnamon Pancake Stackers

Directions

1Combine apple, cinnamon and sweetener. In small pan, heat oil and sauté apple mixture over medium heat 2 minutes. Add maple syrup and cook additional minute.

2Fold mixture into cottage cheese, being careful not to over mix.

3Heat pancakes per package instructions.

4To serve, place 1 hot pancake on plate and layer cottage cheese mixture between pancakes evenly, 3 pancakes per serving. Top with cottage cheese mixture, a drizzle of maple syrup and a fresh mint sprig.

source: Family Features

Ingredients

1 medium apple, Fuji or Gala, peeled, cored and cubed

1 teaspoon ground cinnamon

2 teaspoons Splenda® or other low calorie sweetener

1 teaspoon vegetable oil

2 teaspoons lite maple syrup

1 cup Daisy Brand Cottage Cheese

6 3 1/2-inch whole wheat pancakes, frozen

2 fresh mint sprigs

00:00

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