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Apple Mince Pie

Apple Mince Pie

  By RFChef  

November 19, 2012

  • Yields: One 9-inch Pie
Apple Mince Pie

Directions

1Place rack in lower half of oven; preheat oven to 425°F. In large bowl, toss apples with flour and butter; turn into prepared crust. Spoon mincemeat evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional).

2Bake 10 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until golden. Cool. Garnish as desired.

Tip: To substitute condensed mincemeat for ready-to-use mincemeat, crumble 1 (9-ounce) package None Such Condensed Mincemeat into small saucepan; add 3/4 cup water. Boil briskly 1 minute. Cool. Proceed as recipe directs.

source: Family Features

Ingredients

Pastry for 2-crust pie

3 medium all-purpose apples, cored, pared and thinly sliced

3 tablespoons flour

2 tablespoons butter or margarine, melted

1 (27-ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum)

1 egg yolk plus 2 tablespoons water (optional)

00:00

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