1Place rack in lower half of oven; preheat oven to 425°F. In large bowl, toss apples with flour and butter; turn into prepared crust. Spoon mincemeat evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional).
2Bake 10 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until golden. Cool. Garnish as desired.
Tip: To substitute condensed mincemeat for ready-to-use mincemeat, crumble 1 (9-ounce) package None Such Condensed Mincemeat into small saucepan; add 3/4 cup water. Boil briskly 1 minute. Cool. Proceed as recipe directs.
source: Family Features