By RFChef Breads, Breakfast
December 5, 2012
1Heat oven to 375°F.
2Generously butter 8 regular muffin cups.
3In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
4Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
5Remove lid from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle.
6Drizzle over warm buns.
source: Family Features
2 tablespoons butter, softened
1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing