Apple Walnut Sticky Buns

Apple Walnut Sticky Buns

  By RFChef  ,

December 5, 2012

  • Yields: 8 Buns
Apple Walnut Sticky Buns


1Heat oven to 375°F.

2Generously butter 8 regular muffin cups.

3In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.

4Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.

5Remove lid from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle.

6Drizzle over warm buns.

7Serve warm.

source: Family Features


2 tablespoons butter, softened

1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes

3/4 cup chopped walnuts

1/2 cup packed brown sugar

1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing