Apricot Almond Chewies

Apricot Almond Chewies

  By RFChef  

February 23, 2013

  • Yields: 7 Dozen Cookies
Apricot Almond Chewies

Directions

1In large bowl, combine all ingredients except whole almonds. Chill 2 hours.

2Shape chilled dough into 1-inch balls. Top each with whole almond (optional).

3Store leftovers tightly covered in refrigerator.

source: Family Features

Ingredients

4 cups finely chopped dried apricots (about 1 pound)

4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)

2 cups slivered almonds, toasted and finely chopped

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

Whole almonds (optional)

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