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Apricot Almond Chewies

Name: Apricot Almond Chewies
Prep time: 15 min
Total time: 15 min
Yield: 7 Dozen Cookies
Ingredients: 4 cups finely chopped dried apricots (about 1 pound); 4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons); 2 cups slivered almonds, toasted and finely chopped; 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk); Whole almonds (optional)

By RFChef Cookies

February 23, 2013

Yields: 7 Dozen Cookies

Directions

1In large bowl, combine all ingredients except whole almonds. Chill 2 hours.

2Shape chilled dough into 1-inch balls. Top each with whole almond (optional).

3Store leftovers tightly covered in refrigerator.

source: Family Features

Ingredients

4 cups finely chopped dried apricots (about 1 pound)

4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)

2 cups slivered almonds, toasted and finely chopped

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

Whole almonds (optional)

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Apricot Almond Chewies

Directions

Ingredients

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