Asian Beef Meatballs

Asian Beef Meatballs

  By RFChef  

May 6, 2013

  • Yields: 28 Meatballs
Asian Beef Meatballs


1Heat oven to 400°F. Combine ground beef, green onion, peanuts, soy sauce, cilantro, garlic and ginger in large bowl, mixing lightly but thoroughly. Shape into 28 (1-1/4- inch) meatballs. Place on rack in broiler pan.

2Bake in 400°F oven 13 to 14 minutes to medium (160°F) doneness, or until no longer pink in center and juices show no pink color.

3Wine Notes: The jammy, spicy fruit of Sutter Home Zinfandel marries nicely with the tangy citrus sauce in this dish. But if you prefer a white wine, light, crisp Sauvignon Blanc pairs perfectly with spicy foods and will tame the hint of heat.

*Tangerine Dipping Sauce Recipe

source: Family Features


1 pound ground beef

2 tablespoons minced green onion

2 tablespoons minced salted peanuts

2 tablespoons reduced sodium soy sauce

1 tablespoon minced fresh cilantro

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

Tangerine Dipping Sauce*


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