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Autumn Acorn Squash Soup

Name: Autumn Acorn Squash Soup
Prep time: PTM
Ingredients: 1 small onion;; 1/4 cup chopped celery;; 2 tablespoons sweet cream butter;; 2 tablespoons all-purpose flour;; 1 teaspoon chicken bouillon;; 1/2 teaspoon dill weed;; 1/4 teaspoon curry powder;; Dash cayenne pepper;; 2 cups chicken bone stock;; 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk;; 3 cups cooked acorn squash, mashed;; Salt and pepper to taste;; 6 bacon strips, cooked and crumbled

By RFChef Soup/Chili

August 24, 2012

This Autumn Acorn Squash Soup is fantastic for when the leave turn and there is a slight chill in the air.

Directions

1Saute the onion and celery in butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne pepper. Gradually add chicken stock and sweetened condensed milk.;

2Boil for 2 minutes. Add the squash, salt and pepper.;

3Place in blender, blend in batches until smooth. Pour into bowls, garnish with bacon.

Ingredients

1 small onion;

1/4 cup chopped celery;

2 tablespoons sweet cream butter;

2 tablespoons all-purpose flour;

1 teaspoon chicken bouillon;

1/2 teaspoon dill weed;

1/4 teaspoon curry powder;

Dash cayenne pepper;

2 cups chicken bone stock;

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk;

3 cups cooked acorn squash, mashed;

Salt and pepper to taste;

6 bacon strips, cooked and crumbled

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Autumn Acorn Squash Soup

Directions

Ingredients

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