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Autumn Spice Cookies

Autumn Spice Cookies

  By RFChef  

September 23, 2013

  • Yields: About 36 Cookies
Autumn Spice Cookies

Directions

1Preheat oven to 375°F.

2In medium bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt and allspice; set aside. In large bowl, cream butter and sugar using electric mixer. Add egg and molasses; mix well.

3Gradually add flour mixture to butter mixture, mixing until well blended.

4Divide dough into 2 portions. Roll dough to 1/8-inch thickness on floured surface.

5Dip harvest cookie cutters in flour before making cut-outs.

6Cut out shapes from dough; transfer to ungreased cookie pan, spacing 1 inch apart.

7Bake 7-9 minutes or until cookies are golden brown. Remove from oven; cool cookies 2 minutes on pan.

8Transfer cookies to cooling grid using cookie spatula; cool completely.

9Store cookies in airtight container at room temperature for up to 1 week.

source: Family Features

Ingredients

3 1/2 cups all-purpose flour

1 tablespoon finely grated orange zest

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/2 cup (1 stick) butter or margarine, softened

3/4 cup granulated sugar

1 egg

3/4 cup dark molasses

00:00

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