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Baked Brie with Cranberry Sauce

Baked Brie with Cranberry Sauce

  By RFChef  ,

September 29, 2014

Baked Brie with Cranberry Sauce

Directions

1Place unwrapped brie on a foil-lined baking sheet.

2Heat for 12 to 15 minutes or until brie is warmed through and soft to the touch.

3Meanwhile, bring dried cranberries and wine to a boil in a small saucepan. Add fruit spread, reduce heat to medium high and simmer 10 to 15 minutes, stirring often.

4Sauce is ready when liquid has thickened and coats the back of a spoon.

5To serve, pour over warm brie. Can be eaten alone or spread on crackers.

source: Family Features

Ingredients

1 wheel edenVale Brie Cheese

1/2 cup Southern Grove Dried Cranberries

1 cup Burlwood Cellars Chardonnay

1/2 cup Berryhill Blackberry Fruit Spread

00:00

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