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Beef and Cheese Touchdown Toasts

Beef and Cheese Touchdown Toasts

  By RFChef  ,

January 2, 2013

  • Yields: 32 Appetizers
Beef and Cheese Touchdown Toasts

Directions

1Place bread slices on two 15- by 10- by 1-inch jelly roll pans. Brush tops with butter. Toast bread slices in 425°F oven 6 to 8 minutes or until golden brown. Set aside.

2Place beef steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.

3Carve each steak into 32 thin slices. Season with salt and pepper as desired.

4Top toast slices evenly using 1 package of cheese. Top each toast slice with 2 steak slices and 1 teaspoon giardiniera. Sprinkle remaining package of cheese evenly over toasts.

5Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat. Broil 1-1/2 to 2 minutes or until cheese is melted. Repeat with remaining pan. Serve immediately.

source: Family Features

Ingredients

2 boneless beef top sirloin steaks, cut 3/4 inch thick (about 1 pound each)

32 slices Italian bread (1/2 inch thick)

6 tablespoons butter, melted

1-1/4 cups drained giardiniera

3-1/2 cups (two 7-ounce packages)

Sargento Bistro Blends Mozzarella & Asiago with Roasted Garlic Shredded Cheese

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