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Beef and Shiitake Mushroom Kabobs

Name: Beef and Shiitake Mushroom Kabobs
Prep time: PTM
Yield: 4 Servings
Ingredients: 1/2 cup Carb Options Asian Teriyaki Marinade, divided; 2 (7-ounce) Omaha Steaks Flat Iron Steaks, thinly sliced (3 1/2-ounce portion equals 1 serving); 2 ounces shiitake or white mushrooms, thinly sliced; 6 green onions, trimmed (about 6 inches long); 1 teaspoon toasted sesame seeds (optional)

By RFChef Grilled

February 22, 2013

Yields: 4 Servings

Directions

1In large, shallow baking dish or plastic bag, pour 1/4 cup marinade over steak. Cover, or close bag, and marinate in refrigerator 30 minutes.

2Remove steak from marinade, discarding marinade. Evenly skewer steak, mushrooms and green onions onto wooden skewers (soak in water about 30 minutes before using).

3Grill or broil, brushing with remaining 1/4 cup marinade, until steak is desired doneness.

4Sprinkle with sesame seeds.

source: Family Features

Ingredients

1/2 cup Carb Options Asian Teriyaki Marinade, divided

2 (7-ounce) Omaha Steaks Flat Iron Steaks, thinly sliced (3 1/2-ounce portion equals 1 serving)

2 ounces shiitake or white mushrooms, thinly sliced

6 green onions, trimmed (about 6 inches long)

1 teaspoon toasted sesame seeds (optional)

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Beef and Shiitake Mushroom Kabobs

Directions

Ingredients

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