1In large, shallow baking dish or plastic bag, pour 1/4 cup marinade over steak. Cover, or close bag, and marinate in refrigerator 30 minutes.
2Remove steak from marinade, discarding marinade. Evenly skewer steak, mushrooms and green onions onto wooden skewers (soak in water about 30 minutes before using).
3Grill or broil, brushing with remaining 1/4 cup marinade, until steak is desired doneness.
4Sprinkle with sesame seeds.
source: Family Features
Ingredients
1/2 cup Carb Options Asian Teriyaki Marinade, divided
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