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Beef Stroganoff

Beef Stroganoff

  By RFChef  

December 28, 2012

  • Yields: 6 - 8 Servings
Beef Stroganoff

Directions

1In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.

2Reduce heat to medium. Add flour to thicken, if desired; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.)

3Serve with hot noodles. Garnish with parsley if desired.

Source: Family Features

Ingredients

1 pound sirloin steak (cut into thin strips) or 1 pound lean ground beef

2 cups (8 ounces) sliced fresh mushrooms

1 medium onion, sliced

1/4 cup margarine or butter

1 cup water

1 tablespoon Wyler's Beef Flavored Granules or 3 bouillon cubes

1/2 cup sour cream

8 ounces wide egg noodles, prepared according to package directions

Chopped parsley, optional

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