Share with friends
  • 2
  •  
  •  
  •  
  •  
  •  

Berry Bliss Cake

Berry Bliss Cake

  By RFChef  

March 4, 2013

  • Yields: 8 Servings
Berry Bliss Cake

Directions

1Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Stir in 1 cup whipped topping.

2Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup mixed berries, half of pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer.

3Top with 1/2 cup whipped topping and remaining berries; cover loosely with foil.

4Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

Total Time: 4 hours 20 minutes (including refrigeration time)

source: Family Features

Ingredients

3/4 cup cold milk

1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling

1-1/2 cups thawed Cool Whip Whipped Topping, divided

1 10.75-ounce package frozen pound cake

1/4 cup orange juice

2 cups mixed raspberries and sliced strawberries

1/4 cup blackberries

00:00

Share with friends
  • 2
  •  
  •  
  •  
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *