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Berry Stuffed French Toast Sandwiches

Name: Berry Stuffed French Toast Sandwiches
Prep time: PTM
Yield: 4 Servings
Ingredients: 8 slices bread (Use whole grain for more fiber and other nutrients.); 6 Eggland's Best eggs; 1 1/2 cups 1% low-fat milk; 3/4 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; Nonstick cooking spray; 3/4 cup part-skim milk ricotta cheese or low-fat cottage cheese that's been blended in the blender or food processor; 1 1/2 tablespoons sugar; 1 cup fresh blueberries, raspberries or sliced strawberries

By RFChef Breakfast

February 5, 2013

Yields: 4 Servings

Directions

1In a shallow bowl or pie plate, lightly whisk eggs; add milk, cinnamon, and vanilla. Whisk until well combined.

2Heat nonstick griddle over medium-low heat. Coat with nonstick cooking spray.

3Dip one slice of bread in the egg mixture until well coated on both sides, allowing excess to drip into the bowl. Place on the griddle and cook about one minute on each side or until golden brown and the egg has set. Transfer to a plate and cover until ready to serve. Repeat with remaining slices, coating the griddle with cooking spray as needed. Keep cooked French toast warm.

4In a small bowl, mix the ricotta cheese and sugar.

5Assemble sandwiches: Spread 1/4 of the ricotta filling on a slice of French toast. Top with 1/4 of the berries. Top with another slice of French toast. Slice each sandwich in half and enjoy.

source: Family Features

Ingredients

French toast

8 slices bread (Use whole grain for more fiber and other nutrients.)

6 Eggland's Best eggs

1 1/2 cups 1% low-fat milk

3/4 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

Nonstick cooking spray

Filling

3/4 cup part-skim milk ricotta cheese or low-fat cottage cheese that's been blended in the blender or food processor

Berry Stuffed French Toast Sandwiches

Directions

Ingredients

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