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Black Bean Burgers

Black Bean Burgers

  By RFChef  

January 16, 2013

  • Yields: 6 Servings
Black Bean Burgers

Directions

1Mix 1 cup salsa and beef thoroughly in a large bowl. Shape beef mixture firmly into 6 patties.

2Cook patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until well browned on both sides and cooked through.

3Serve burgers on rolls with remaining salsa.

*Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.

Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.

source: Family Features

Ingredients

1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa

1 1/2 pounds ground beef*

6 sesame sandwich rolls

00:00

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