Share with friends1 0 Black and White Pie By RFChef Pie October 21, 2013 Yields: 6 -8 Servings Directions 1Lightly grease 9-inch pie plate; set aside. In medium bowl, combine crushed cookies and spread. 2Press into pie plate; chill until ready to fill. 3In large bowl, with wire whisk, beat instant pudding mixes and milk. With spatula, fold in whipped topping. 4Pour into prepared crust; garnish with sprinkles if desired. Chill 3 hours or until set. 5Pie can be prepared one day in advance and refrigerated until serving.source: Family Features Ingredients 25 chocolate sandwich cookies, crushed (about 2 cups) 1/2 cup I Can't Believe It's Not Butter! Spread, softened 2 boxes (3.4 ounces each) vanilla instant pudding and pie filling mix 2-1/2 cups milk 1 cup frozen whipped topping, thawed 1 tablespoon chocolate sprinkles (optional) 00:00 Share with friends1 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website
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