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Black and White Pie

Black and White Pie

  By RFChef  

October 21, 2013

  • Yields: 6 -8 Servings
Black and White Pie

Directions

1Lightly grease 9-inch pie plate; set aside. In medium bowl, combine crushed cookies and spread.

2Press into pie plate; chill until ready to fill.

3In large bowl, with wire whisk, beat instant pudding mixes and milk. With spatula, fold in whipped topping.

4Pour into prepared crust; garnish with sprinkles if desired. Chill 3 hours or until set.

5Pie can be prepared one day in advance and refrigerated until serving.

source: Family Features

Ingredients

25 chocolate sandwich cookies, crushed (about 2 cups)

1/2 cup I Can't Believe It's Not Butter! Spread, softened

2 boxes (3.4 ounces each) vanilla instant pudding and pie filling mix

2-1/2 cups milk

1 cup frozen whipped topping, thawed

1 tablespoon chocolate sprinkles (optional)

00:00

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