Black and White Pie

Directions

1Lightly grease 9-inch pie plate; set aside. In medium bowl, combine crushed cookies and spread.

2Press into pie plate; chill until ready to fill.

3In large bowl, with wire whisk, beat instant pudding mixes and milk. With spatula, fold in whipped topping.

4Pour into prepared crust; garnish with sprinkles if desired. Chill 3 hours or until set.

5Pie can be prepared one day in advance and refrigerated until serving.