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BLT Shrimp Roll

  By RFChef  

August 16, 2018

When a BLT meets shrimp salad, you get super snazzy sandwiches.

  • Yields: 6 Servings

Directions

1In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir in the shrimp, celery and chives.

2Split 6 rolls in half and layer 1 tomato slice on each roll bottom. Top each with a scoop of the shrimp mixture, 1 slice of bacon, 1 lettuce leaf and roll tops.

For more recipes for dishes your guests will be talking about the next day, visit saraleebread.com.

Ingredients

6 Sara Lee Artesano Bakery Rolls

Juice of 1 lemon (about 2 tablespoons)

3/4 cup mayonnaise

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon sugar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 pounds cooked shrimp, peeled, tails removed and diced

2 celery stalks, finely diced

1 tablespoon minced chives

1 tomato, sliced

6 slices bacon, cooked until crispy

Bibb lettuce

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