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Blue Cheese Sliders

Blue Cheese Sliders

  By RFChef  

January 27, 2013

  • Yields: 6 Servings
Blue Cheese Sliders

Directions

1Hand press ground beef on a cutting board until flattened to approximately 2 inches.

2Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.

3Heat barbeque to medium heat and coat the grill rack with vegetable oil.

4Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.

5When the patties are almost done, top each with blue cheese.

6Remove the patties from the grill once the cheese is melted.

7Split rolls and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down).

8Place patties in the toasted rolls and serve.

source: Family Features

Ingredients

1 pound of your favorite ground beef

Steak seasoning (2-ounce container)

4 ounces blue cheese

1 12 pack King's Hawaiian Sweet Dinner Rolls

1 tablespoon vegetable oil

2 tablespoon olive oil

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