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Blushing Cranberry and Pear Turkey Salad

  By RFChef  

November 11, 2012

  • Yields: 4 Servings

Directions

1In medium bowl, combine mayonnaise and cranberry sauce; set aside.

2In large bowl, combine romaine, spinach and turkey.

3Just before serving, toss with mayonnaise mixture.

4Top with pear slices, pecans and onion.

5Garnish, if desired with dried cranberries.

source: Family Features

Ingredients

1/2 cup Hellmann's® or Best Foods Real Mayonnaise

1/2 cup whole berry cranberry sauce or cranberry relish

4 cups torn romaine lettuce leaves

2 cups baby spinach leaves or mixed salad greens

2 cups diced cooked turkey

1 medium pear, cored and thinly sliced

1/4 cup toasted chopped pecans

1/4 cup thinly sliced red onion

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