By RFChef Grilled
January 16, 2013
1Prepare Bourbon Onions.
2Season burger with All Natural Seasoning or your favorite blend.
3Grill, broil or pan-fry burger until internal temperature reaches 160°F.
4While burgers are cooking, heat bacon and Bourbon Onions.
5Place cheddar cheese on top of burger to melt.
6Slice bun in half and toast on grill or broiler.
7Place bacon and Barbeque Sauce on top of cheese.
8Place Bourbon Onions on bun then top with burger. Place remaining half of bun on burger.
source: Family Features
1 Omaha Steaks Burger
1 onion kaiser roll
3 tablespoons Bourbon
1 slice sharp cheddar cheese
2 tablespoons barbeque sauce
2 slices Omaha Steaks thick cut bacon
Omaha Steaks All Natural Seasoning, to taste