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Bow-Tie Pasta With Smoked Sausage

  By RFChef  

September 20, 2012

  • Yields: 6 Servings

Directions

1Cook and drain pasta as directed on package.;

2While pasta is cooking, in 10-inch skillet, cook sausage 5 to 6 minutes or until edges begin to brown.;

3Add cooked pasta, Alfredo sauce and Italian seasoning to sausage.

4Heat over medium heat until hot.

5Sprinkle with parsley.

Source: Family Features

Ingredients

12 ounces uncooked bow-tie pasta;

1 package (1 pound) Hillshire Farm smoked sausage, sliced;

1 jar (16 ounces) Alfredo pasta sauce;

1 teaspoon Italian seasoning;

1 tablespoon chopped fresh parsley

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