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Brisket With Cherry Barbecue Sauce

Brisket With Cherry Barbecue Sauce

  By RFChef  

June 25, 2012

Impress your dinner guest with this brisket with cherry barbecue sauce. This delicious dish is made in a slow cooker for slow-roasted savor without fuss. The whole family will enjoy!

Brisket With Cherry Barbecue Sauce

Directions

1Combine cherries, barbecue sauce and sugar in blender. Pour water into empty barbecue sauce bottle and shake; add to blender.

2Blend until smooth.

3Place brisket in oval, 6-quart slow cooker, lean side down. Lightly rub salt and pepper into meat.

4Pour cherry barbecue sauce over brisket; cook on low 8 to 10 hours.

5Slice and serve with remaining sauce.

Ingredients

2 cups Northwest fresh sweet cherries, pitted

2 1/4 cups (18 ounces) bottled barbecue sauce

2 tablespoons firmly packed brown sugar

1/4 cup water

4 pounds fresh Certified Angus Beef brisket

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

00:00

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