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Cajun Chicken Sausage Jambalaya

Cajun Chicken Sausage Jambalaya

  By RFChef  

January 9, 2013

  • Yields: 6 Servings
Cajun Chicken Sausage Jambalaya

Directions

1In a large saucepan, sauté onion, pepper, celery and jalapeño peppers in oil until crisp-tender. Add sausage and garlic; sauté 1 to 2 minutes longer.

2Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

3Stir in shrimp and rice; heat through.

Source: Johnsonville

Ingredients

1 large onion, chopped

1 medium green pepper, chopped

2 ribs celery, chopped

2 jalapeño peppers, seeded and diced (optional)

2 tablespoons olive oil

1 package (12 ounces) Johnsonville Cajun Style Chicken Sausage links, sliced

2 cloves garlic, minced

1 can (28 ounces) tomatoes, diced

1/2 cup water

1 tablespoon tomato paste

3/4 teaspoon Cajun seasoning

1/2 pound frozen cooked medium shrimp, thawed and tails removed

2 cups hot cooked rice

00:00

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