1Preheat oven to 350°F.
2To prepare sauce, combine cherries, chicken broth, garlic, balsamic vinegar and tomato paste in medium saucepan.
3Cook over medium heat 15 minutes or until thick and bubbly.
4Remove from heat and pour into food processor; process 2 minutes, drizzling in olive oil and hot sauce until fully emulsified.
5Season with salt, if desired. Set aside.
6To prepare meatloaf, break up ground beef into large chunks in medium bowl. Mix in the bread crumbs, parsley, onion, relish and garlic; season with salt and pepper, if desired.
7Add beef broth and egg, mixing until combined.
8Place meatloaf mixture diagonally into a 9x13-inch baking pan, making a long log (15 inches long x 2 inches wide).
9Smooth the top and bake 30 minutes. Brush with 2 tablespoons of sauce to glaze. Bake an additional 15 minutes and remove from oven. Let meatloaf rest 10 minutes before slicing.
10To prepare spread, combine cream cheese, provolone, chives and Worcestershire sauce in a small bowl, stirring to create a thick spread.
11To serve, cut meatloaf into twelve, 1-inch-thick slices. Place each slice onto an open roll and top with 1 teaspoon each sauce and spread.
source: Family Features