Share with friends
  •  
  •  
  •  
  •  
  •  
  •  

Cherry-Chocolate Studded Snickerdoodles

Cherry-Chocolate Studded Snickerdoodles

  By RFChef  

April 1, 2013

  • Yields: 4 Dozen Cookies
Cherry-Chocolate Studded Snickerdoodles

Directions

1Preheat oven to 350°F.

2Combine flour, cream of tartar, baking soda and salt in medium bowl. Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each addition.

3Gradually beat in flour mixture. Stir in 1 1/4 cups morsels and cherries.

4Combine remaining sugar and cinnamon in small bowl.

5Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated.

6Place on ungreased baking sheets. Top balls with remaining morsels.

7Bake 12 to 14 minute or just until centers are set.

8Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter or margarine, softened

1 1/2 cups plus 3 tablespoons granulated sugar, divided

1 teaspoon vanilla extract

2 large eggs

1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Real Semi-Sweet & White Chocolate Morsels, divided

1 cup (6 ounces) dried cherries, coarsely chopped

1 1/2 teaspoons ground cinnamon

00:00

Share with friends
  •  
  •  
  •  
  •  
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *