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Cherry Dream Pie

Cherry Dream Pie

  By RFChef  

April 11, 2013

  • Yields: One 9-inch Pie
Cherry Dream Pie

Directions

1Preheat oven to 350°F.

2In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice.

3Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.

4Prior to serving, top with (chilled) pie filling. Garnish with whipped topping.

5Refrigerate leftovers.

source: Family Features

Ingredients

3 egg yolks

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

1/3 cup lemon juice from concentrate

1 (9-inch) graham cracker crumb crust

1 (21-ounce) can cherry pie filling, chilled

Whipped topping, if desired

00:00

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