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Chewy Cranberry Oatmeal Cookies

Chewy Cranberry Oatmeal Cookies

  By RFChef  

April 10, 2013

  • Yields: 3 1/2 Dozen Cookies
Chewy Cranberry Oatmeal Cookies

Directions

1Preheat oven to 350°F.

2Line cookie sheets with parchment paper.

3In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.

4With electric mixer, beat butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.

5Drop dough onto prepared pans by heaping tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes. Let cool on sheets 5 minutes; transfer to wire rack to cool completely.

source: Family Feature

Ingredients

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2-1/2 cups old-fashioned oats

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon honey

2 teaspoons pure vanilla extract

1-1/3 cups dried cranberries

1 cup white chocolate chunks

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