Chipotle Chili

Chipotle Chili

  By RFChef  

January 4, 2013

  • Yields: 8 Servings
Chipotle Chili


1Stir salsa, water, chili powder, chipotle pepper, onion, beef and beans in a 3 1/2-quart slow cooker.

2Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with cheese and sour cream, if desired.

*Or on HIGH for 4 to 5 hours.

source: Family Features | Pace


1 jar (16 ounces) Pace Chunky salsa

1 cup water

2 tablespoons chili powder

1 teaspoon ground chipotle chile pepper

1 large onion, chopped (about 1 cup)

2 pounds beef for stew, cut into 1/2-inch pieces

1 can (about 19 ounces) red kidney beans, rinsed and drained

Shredded cheddar cheese (optional)

Sour cream (optional)