Directions
1Preheat oven to 350 F.
2Grease 9-inch pie plate.
3Press 3/4 package cookie dough* onto bottom and up side of pie plate.
4Bake 18 to 24 minutes or until golden brown; flatten down with back of spoon to form pie shell.
5Cool completely on wire rack.
6Beat milk and pudding mix according to package directions in small bowl; refrigerate 5 minutes.
7Spread pudding over cookie crust. Top pudding with bananas; spread with whipped topping.
8Refrigerate at least 1 hour or until set. Drizzle with chocolate syrup; top with morsels. Cut into wedges.
source: Family Features
Ingredients
1 package (18 ounces) Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough, softened
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
1 package (4 ounces) banana cream or vanilla instant pudding and pie filling mix
1 1/2 cups frozen whipped topping, thawed
Chocolate Flavor Nestlé Nesquick Chocolate Syrup (optional)
Nestlé Toll House Semi-Sweet Chocolate Mini Morsels (optional)
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