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Chocolate Brownie Cookies

Chocolate Brownie Cookies

  By RFChef  

August 6, 2013

  • Yields: 2 Dozen Cookies
Chocolate Brownie Cookies

Directions

1Melt chocolates and butter together; set aside.

2Combine eggs, sugar, espresso and vanilla. Sift together flour, baking powder and salt. Whisk chocolates and butter together. Then gently fold in egg mixture followed by flour mixture.

3Add chocolate chips and fold completely. Do not overmix batter.

4Drop by teaspoonfuls onto a T-Fal Patisserie 13- x 16-inch nonstick cookie sheet.

5Bake in preheated 325°F oven for 12 to 15 minutes or until puffed and cracked.

Note: For variety, decrease volume of chocolate chips by half and substitute chopped walnuts

 

source: Family Features

Ingredients

6 ounces extra bitter chocolate

3 ounces unsweetened chocolate

1 1/2 tablespoons butter

3 eggs

1 cup Sugar In The Raw

1 tablespoon brewed espresso

1 teaspoon vanilla

6 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup mini chocolate chips

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