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Cinnamon Rolls

  By RFChef  ,

September 26, 2012

Nothing goes better on a Sunday morning with a cup of coffee than these cinnamon rolls. I really enjoy the smell of them as they bake, even hours after they are baked, the whole house smells good.

Directions

1Preheat oven to 350F

2Combine cake mix, flour, yeast and add water.

3Blend and/or knead til it forms a ball. Cover with wet towel and let rise 2 hours.

4Rollout in a rectangle and spread with melted margarine, sprinkle with brown sugar and cinnamon.

5Cut into 1 inch strips and roll. Put in greased pan and let rise 30 minutes.

6Bake for 20 minutes.

Submitted by: Karl G., New York

Ingredients

1 2-layer yellow cake mix

5 cups of flour

2 packages of yeast

2 1/2 cups warm water

3/4 cups brown sugar

3 teaspoons cinnamon

4 tablespoons margarine, melted

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