Country Turkey Casserole

Country Turkey Casserole

  By RFChef  

July 29, 2012

Need a recipe to help finish off those Thanksgiving leftovers? This Country Turkey Casserole recipe will help you do just that and your family will be smiling for a change from turkey sandwiches.


  • Yields: 5 Servings
Country Turkey Casserole


1MIX soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.

2BAKE at 400°F for 25 minutes or until hot.

Source: Family Features


1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup

1 can Campbell's Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon pepper

4 cups cooked cut-up vegetables*

2 cups cubed cooked turkey or chicken

4 cups prepared Pepperidge Farm Herb Seasoned Stuffing



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