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Cream of Mixed Vegetable Soup

  By RFChef  

January 3, 2013

  • Yields: 6 Servings

Directions

1Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk.

2Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

source: Family Features | Nestle Carnation Evaporated Milk

Ingredients

1/4 cup (1/2 stick) butter or margarine

1/4 cup all-purpose flour

1 can (12 fluid ounces) Nestle Carnation Evaporated Milk

1 package (16 ounces) frozen mixed vegetables, prepared according to package directions

1 can (14.5 ounces) vegetable broth

1/4 teaspoon onion salt

00:00

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1 comment

  1. […] Cream of Mixed Vegetable Soup […]

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