Share with friends
  • 1
  •  
  •  
  •  
  •  
  •  

Creamy Marsala Spaghetti Sauce

  By BPT  

February 4, 2014

New to using cooking wine? Try this delicious recipe for Creamy Marsala Spaghetti Sauce for a unique twist on traditional Bolognaise.

  • Yields: 4 to 6 Servings

Directions

1In a frying pan over low heat, gently and slowly cook hamburger with 1/4 cup of the cooking wine and 1 1/2 teaspoons of parsley.

2Chop the carrots, mushrooms, garlic and onion, and add to an 8-quart pot with the olive oil. Saute the veggies until soft (about 2 minutes) and then add remaining parsley and oregano. Add the remaining 3/4 cup of cooking wine to the pot and gently simmer for 5 minutes. Add tomato sauce and sugar. Stir and gently simmer over low heat for at least 20 minutes or for up to an hour. Drain the meat and add it to the pot. Finish with half-and-half or cream, stirring until combined.

3Prepare your favorite pasta according to packet instructions and stir the sauce into the drained noodles. Serve.

source: BPT

Ingredients

1 pound lean ground beef

1 cup Holland House Marsala Cooking Wine

2 1/2teaspoons parsley

2 carrots, shredded or finely chopped

1 cup mushrooms, diced

4 garlic cloves, minced

1/2 cup onion, chopped

1tablespoon olive oil

1tablespoon oregano

1 can (29 ounces) tomato sauce

2tablespoons sugar

3/4 cup half-and-half or cream

00:00

Share with friends
  • 1
  •  
  •  
  •  
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *