Easy Jalapeño Poppers

Easy Jalapeño Poppers

  By RFChef  

October 2, 2012

  • Yields: 8 Poppers
Easy Jalapeño Poppers


1Create a slit in one side of the jalapeños using a small sharp knife. Do not cut all the way

2through the ends. Remove the seeds and membrane for a milder popper.

3Stuff a pepper with 1/8 of the cheese. Wrap with a slice of bacon and secure the bacon with a skewer. Repeat with the 7 other peppers.

4Preheat oven to 425°F.

5Sear poppers on all sides over high heat in a nonstick pan until bacon is golden brown. Transfer to a baking sheet and bake for 8 minutes.

6Serve hot with the guacamole on the side.

Source: Family Features


8 medium sized jalapeños

4 ounces (1/4 pound) Monterey Jack cheese, shredded

8 slices of bacon

8 short wooden skewers or wooden toothpicks

1 packet Tostitos Dip Creations Freshly Made Guacamole prepared according to instructions

3 avocados