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Filet with Farro Salad

Filet with Farro Salad

  By RFChef  

January 3, 2013

  • Yields: 4 Servings
Filet with Farro Salad

Directions

1Season filet with salt and pepper and grill to medium rare. Let the meat rest. Slice meat when you are ready to serve.

2Prepare farro by cooking in salted boiling water for 12 minutes and drain.

3Mix farro with the remaining ingredients in serving bowl. Serve on plate and place sliced filet on top.

Source: Family Features

Ingredients

1 8-ounce filet mignon

8 ounces farro or couscous

10 cherry tomatoes, quartered

1 zucchini, diced

2 tablespoons Bertolli Extra Virgin Olive Oil

5 to 6 leaves basil, sliced in half lengthwise

1 cup shaved Parmesan

1/2 cup pine nuts

Salt and pepper

00:00

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