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Flatbread with Tomato, Feta and Cucumber

Flatbread with Tomato, Feta and Cucumber

  By RFChef  ,

October 30, 2012

  • Yields: 6 Servings
Flatbread with Tomato, Feta and Cucumber

Directions

1Combine tomato and feta cheese with parsley, lemon juice, olive oil, salt and pepper.

2Top each flatbread with cucumber slices. Place tomato and feta mixture over the top of the cucumber slices.

Source: Family Features

Ingredients

6 Wasa Thin & Crispy Rosemary Flatbreads

1 cup low-fat feta cheese

1 pint cherry tomatoes, quartered

1 teaspoon parsley, chopped

1 teaspoon lemon juice

1 teaspoon olive oil

Salt, to taste

Black pepper, to taste

1 cucumber, thinly sliced Crumble feta cheese into small pieces.

00:00

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