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Game Day Hashbrown Chili Dip

Game Day Hashbrown Chili Dip

  By BPT  

January 13, 2014

Rooting for the home team can be exhausting work, and the fans at your party are going to need good sustenance to keep going. As the perfect host, you don't have to spend your entire time in the kitchen and miss out on the game. This is a great recipe to make so you won't miss out on the big game.

Game Day Hashbrown Chili Dip

Directions

1Heat oven to 400 F. Fill hashbrowns carton to fill line with hot tap water. Let stand 12 minutes. Drain any excess water.

2Combine hashbrowns and cheese in a bowl and set aside. Spread softened cream cheese on the bottom of a 2-quart or 9 by 9-inch casserole dish.

3Layer chili, corn, tomatoes and green onion over cream cheese.

4Spread hashbrown mixture over the top of the casserole; spray top of potatoes generously with cooking spray.

5Bake until bubbly and golden brown, about 20 minutes.

6Serve warm with soft tortillas or tortilla chips and hot sauce if desired.

source: BPT

Ingredients

1 carton (4.2 oz.) Hungry Jack Premium or Cheesy Hashbrown Potatoes

2 cups shredded cheddar or Monterey jack cheese (regular or reduced fat)

1 package (8 oz.) cream cheese, softened (regular or reduced fat)

1 can (14 oz.) chili

1 cup frozen or canned corn kernels

1 can (10 oz.) Southwest-style diced tomatoes, drained

1/4 cup sliced green onions

Tortillas or tortilla chips

Hot sauce (optional)

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