Share with friends
  • 3
  •  
  •  
  •  
  •  
  •  

German Potato Salad Soup

German Potato Salad Soup

  By RFChef  

January 17, 2013

  • Yields: 4 Servings
German Potato Salad Soup

Directions

1Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to brown, 5 to 7 minutes, stirring occasionally.

2Add potato salad, beer, broth and meat, if using; stir to combine. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Add salt, if desired, pepper and parsley.

3Serve topped with rye croutons and bacon, if desired.

*To chop potato salad, remove top from can, insert clean kitchen scissors into potato salad and snip until chopped.

**Substitute 1 can (14 ounces) chicken broth for the beer and chicken broth in the above recipe.

source: Family Features | Aunt Nellie's (Seneca Foods Corporation)

Ingredients

1 cup chopped onion

1 cup chopped red bell pepper

1 tablespoon olive oil

2 cans (15 ounces each) READ German Potato Salad, chopped*

1 bottle (12 ounces) beer, preferably a light ale**

3/4 cup reduced-sodium, fat free chicken broth

6 ounces (1 cup) diced ham, smoked turkey or sliced smoked sausage, optional

1/2 teaspoon salt, optional

1/4 teaspoon pepper

1 tablespoon chopped parsley

Rye croutons, optional

Crumbled bacon, optional

00:00

Share with friends
  • 3
  •  
  •  
  •  
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *