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Greek-Style Beef & Cheese Ravioli

Name: Greek-Style Beef & Cheese Ravioli
Prep time: PTM
Ingredients: 1-1/4 pounds ground beef; 1 package (9 ounces) refrigerated cheese ravioli; 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained; 2 cups lightly packed fresh baby spinach; 1 cup pitted ripe olives; 1/2 to 3/4 cup crumbled feta cheese

By RFChef Main Dish

August 20, 2012

All you need is 30 minutes to make this greek-style beef & cheese ravioli!

Directions

1Cook ravioli according to package directions; drain.

2Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.

3Pour off drippings.

4Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

5Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted.

6Sprinkle with cheese before serving.

Ingredients

1-1/4 pounds ground beef

1 package (9 ounces) refrigerated cheese ravioli

2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained

2 cups lightly packed fresh baby spinach

1 cup pitted ripe olives

1/2 to 3/4 cup crumbled feta cheese

00:00

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Greek-Style Beef & Cheese Ravioli

Directions

Ingredients

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