All you need is 30 minutes to make this greek-style beef & cheese ravioli!
Directions
1Cook ravioli according to package directions; drain.
2Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
3Pour off drippings.
4Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
5Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted.
6Sprinkle with cheese before serving.
Ingredients
1-1/4 pounds ground beef
1 package (9 ounces) refrigerated cheese ravioli
2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
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