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Ham and Tater Corn Chowder

Ham and Tater Corn Chowder

  By RFChef  

December 4, 2012

  • Yields: 6 Servings
Ham and Tater Corn Chowder

Directions

1Prepare potato puffs according to package directions.

2Meanwhile, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper.

3Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

source: Family Features

Ingredients

18 frozen potato puffs (such as Tater Tots)

2 cans (14 fluid ounces each) reduced sodium chicken broth

2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Milk

2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces

1 3/4 cups instant mashed potato flakes

1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained

2 teaspoons onion powder

1/4 teaspoon ground black pepper

Sliced green onions (optional)

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