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Hearty Lasagna Soup

Hearty Lasagna Soup

  By RFChef  

October 23, 2012

  • Yields: 4 Servings
Hearty Lasagna Soup

Directions

1Cook beef and garlic in 12-inch skillet over medium-high heat until beef is well browned, stirring often.

2Pour off fat.

3Stir broth, tomatoes and Italian seasoning into skillet. Heat to a boil.

4Stir in pasta. Cook over medium heat 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese if desired.

Source: Family Features

Ingredients

1 pound ground beef

1/4 teaspoon garlic powder

2 cans (14 ounces each) Swanson Seasoned Beef Broth with Onion

1 can (about 14 1/2 ounces) diced tomatoes

1/4 teaspoon dried Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

00:00

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