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Holiday Party Punch

Holiday Party Punch

  By RFChef  

December 31, 2012

  • Yields: 18 2/3-cup servings
Holiday Party Punch

Directions

1In large punch bowl, stir together Fruit Juicy Red, orange juice, lemon juice from concentrate and 7 UP.

2In a medium-sized bowl, stir together softened sorbet with 1 cup club soda. Add to Juicy Red mixture.

3Pour in remaining club soda. Serve well chilled.

4Serving Tips for Punches: An ice ring is a beautiful addition to a punch bowl. You will need a ring mold or bundt pan that fits inside your bowl. Arrange sliced fruits, grapes and/or berries in the mold. Add water to fill 3/4 full. Freeze until solid. Unmold. If you are serving in a pitcher, take the same idea using ice cubes. Drop small slices of fruit into ice cube trays. Fill with water and freeze. Add cubes to pitcher just before serving.

Source: Family Features

Ingredients

32 ounces Hawaiian Punch Fruit Juicy Red

12 ounces frozen orange juice, softened

1/4 cup ReaLemon Lemon Juice from Concentrate

24 ounces 7 UP

1 pint Raspberry sorbet, softened

16 ounces club soda, divided

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