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Homemade Potato Soup

  By RFChef  

September 19, 2012

Our family has enjoyed this recipe for years. The kids love to help make this and it is a good way to teach them about food and cooking.

Directions

1Put all ingredients except milk and chives in crockpot.

2Cook on low 10-12 hours or HIGH 3-4 hours.

3Stir in milk in last hour.

4Serve topped with chives.

Submitted by: Mary B., Colorado

Ingredients

6 potatoes, pared, cut into bite-size pieces

2 leeks, washed, pared, cut into bite-size pieces

2 onions, chopped

1 carrot, pared, sliced

1 celery stalk, sliced

4 chicken bouillon cubes

1 tablespoon dried parsley

4 cups water

1 1/2 teaspoons salt

pepper

2 tablespoons butter

13 ounces evaporated milk

chopped chives

00:00

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